Filet Mignon

Filet Mignon

Filet mignon is a cut of meat taken from the smaller end of the tenderloin, or psoas major of an animal carcass. In French it can refer to the tenderloin of several animals but is mostly used to refer to cuts of pork tenderloin.

Tips from our kitchen

Start with your favorite steak marinade recipe, and let the tips set in the marinade for about an hour. – Heat a cast iron skillet over medium to high heat. – Remove steaks from marinade and add to heated skillet. – Let each side cook/sear for about 2-3 minutes.